Introduction to coffee

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course

Course: 10 Points

Join us on a journey to elevate your coffee skills

Whether you’re a beginner or a seasoned barista. Experience the vibrant world of coffee education and ignite your passion for the bean at the Bahrain Coffee Academy.

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